White rice and complementary: pecel, crackers plate, tempeh bacem
ingredients:
75 g bean sprouts, boiled
100 grams of cabbage, thinly sliced, boiled
150 gr young papaya, rough shaved, trimmed
50 ge marigolds, boiled
50 ounces spinach, trimmed
5 pcs turi flower, boiled
50 gr petai china
1 bunch basil leaves, take a leaf
250 ml of boiled water
Material Kuah Pecel:
100 gr peanuts, fried ripe
2 pcs red chili stew
3 pcs chili stew
5 cm kencur
3 lbr lime leaves
½ tsp shrimp paste fried
1 tsp brown sugar
½ tsp salt
1 teaspoon tamarind
How to make:
1. Puree the sauce ingredients pecel, add boiled water and stir well.
2. Tata rice on a plate. Arrange vegetables boiled, pour the sauce pecel, china petai sprinkle on it.
3. Serve with tempeh bacem, a sprinkling of basil and crackers plate.
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