RENDANG

Rendang at home

Spicy lover

• Serves: -

For a long time after I made this lens, now I will share the Rendang recipe.

Ingredients

• Beef Tenderloin 1 kg
• slice to many parts
• 2 coconuts

• take the coconut's milk.

• galangale 1part
• 1 lemongrass
• 2 turmeric leaves
• salt and sugar as much as you need
• 15 onions
• 5 garlics
• 1 tsp of coriander
• 1 turmeric
• red chili 100 gram

Instructions

- mix the onions, garlics, turmeric, coriander and chili. Grind them all.
- saute the mixing spice with galangale, lemongrass, and turmeric leaves till you can smell the aroma.
- add the sliced beef tenderloins, stir.
- pour the coconut milk and stir it well until the milk dry.

THE PECEL RICE

White rice and complementary: pecel, crackers plate, tempeh bacem

ingredients:

75 g bean sprouts, boiled

100 grams of cabbage, thinly sliced​​, boiled

150 gr young papaya, rough shaved, trimmed

50 ge marigolds, boiled

50 ounces spinach, trimmed

5 pcs turi flower, boiled

50 gr petai china

1 bunch basil leaves, take a leaf

250 ml of boiled water

Material Kuah Pecel:

100 gr peanuts, fried ripe

2 pcs red chili stew

3 pcs chili stew

5 cm kencur

3 lbr lime leaves

½ tsp shrimp paste fried

1 tsp brown sugar

½ tsp salt

1 teaspoon tamarind

How to make:

1. Puree the sauce ingredients pecel, add boiled water and stir well.

2. Tata rice on a plate. Arrange vegetables boiled, pour the sauce pecel, china petai sprinkle on it.

3. Serve with tempeh bacem, a sprinkling of basil and crackers plate.

NASI PECEL

Nasi putih dan pelengkapnya: pecel, kerupuk lempeng, tempe bacem

Bahan :
75 gr taoge, rebus
100 gr kol, iris tipis, rebus
150 gr papaya muda, serut kasar, rebus
50 ge kenikir, rebus
50 gr bayam, rebus
5 bh bunga turi, rebus
50 gr petai cina
1 ikat daun kemangi, ambil daunnya
250 ml air matang

Bahan Kuah Pecel :
100 gr kacang tanah, goreng matang
2 bh cabai merah rebus
3 bh cabai rawit rebus
5 cm kencur
3 lbr daun jeruk purut
½ sdt terasi goreng
1 sdt gula merah
½ sdt garam
1 sdt asam jawa

Cara membuat :
1. Haluskan bahan kuah pecel, tambahkan air matang, aduk rata.
2. Tata nasi di atas piring. Susun sayuran rebus, siram dengan kuah pecel, taburkan petai cina di atasnya.
3. Sajikan dengan tempe bacem, taburan daun kemangi dan kerupuk lempeng.